Big Game >> Tailgating

Game Day Plan

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By Lucinda Scala Quinn



Credit: Martha Stewart Living

Football is a ritual experienced in every town across the country. Finger food rules the menu for good reason. Whether you're sitting at a bar, attending a big blowout, or huddling around the television with friends, you can eat, chat, and watch the game without having to miss a play.

With a strategic game plan, even the host can party freely and watch football. Each year, a small crowd of fans gathers on my couch and a make-ahead meal is laid out on the coffee table. I assemble the classic seven-layer dip unconventionally, in glass jars, for a single-serving appetizer that goes well with ginger ale, longneck beers, and a specially concocted cocktail bolstered by tequila. Mini burgers topped with everyone's choice of fixings slide right down. And no football bash would be complete without wings; mine have a citrus flavor that's slightly sweet with some heat.

Dessert is cake inspired by mint-chocolate grasshopper pie, each slice capped, fittingly, with a chocolate mint trimmed into a football shape.

Cook's Countdown

1 Day to 3 1/2 Hours Ahead
Marinate chicken wings. Bake cake, but do not frost. Cook beans for dip, and mash. Chill drinks.

1 Hour Ahead
Make frosting, and decorate cake. Shape sliders. Assemble dip. Bake wings.

30 Minutes Ahead
Broil sliders. Set out fixings.

Just Before Party
Prepare cocktails. Make dipping sauce for wings. Set out food.

Shopping List
  • 2 oranges and 3 lemons
  • 2 to 3 shallots and 1 medium onion
  • 1 head garlic
  • 1 head lettuce, any type
  • 5 tomatoes: 3 Roma or plum, 2 medium
  • 2 ripe avocados
  • 6 scallions, plus more for garnish
  • 4 1/2 pounds chicken wing drumettes
  • 2 pounds ground sirloin
  • 1 small jar hoisin sauce
  • 1 small bottle Sriracha hot-chile sauce or other hot sauce
  • 1 jar honey
  • 1 jar (24 ounces) dill pickle slices
  • 2 cans (15 1/2 ounces each) pinto beans
  • 1 can (4 ounces) pickled jalapeno chiles
  • 20 slices white cheese, any type
  • 3 ounces cheddar cheese
  • 1 pint sour cream
  • 4 large eggs
  • 6 ounces pitted black olives
  • 20 soft dinner rolls
  • 1 to 2 bags tortilla chips
  • 2 cups orange juice
  • Grenadine
  • 1 bottle club soda
  • Tequila and creme de menthe
  • 1 bag Andes Creme de Menthe candies
  • White sprinkles


Pantry Items
  • All-purpose flour
  • Baking soda and powder
  • Coarse salt, fine salt, and freshly ground pepper
  • Condiments
  • Pure vanilla extract
  • Safflower and toasted-sesame oils
  • Sugar
  • Unsalted butter
  • Unsweetened cocoa powder
  • Whole milk


  • Click here for recipes.

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